Welcome to
The Food Guys

Your destination for hospitality consulting.

About us

Prepare your business for something different

At The Food Guys International, we don’t just consult—we’ve walked in your shoes. With decades of experience in owning and scaling our own hospitality businesses, alongside helping organizations of all sizes grow theirs, we understand the unique challenges that operators and owners face. As leading hospitality consultants, our team delivers tailored solutions designed to help you scale, optimize, and succeed. Whether you’re focused on concept development, franchise expansion, or improving operational efficiency, we provide strategies grounded in real-world experience to boost profitability and drive sustainable growth.

A guarantee for your company

With a remarkable 45 years of combined expertise, we have relished every dish, mastered every kitchen, and harmonized the rhythm of service, all while meticulously overseeing the complex dance of profit and loss. We are not just connoisseurs; we are your backstage pass to the grand spectacle of the culinary world.

Our services

What we do

We are purpose-driven entrepreneurs, just like you, who know firsthand the challenges of running restaurants, food and beverage brands, or hospitality companies. Our mission is to partner with passionate business owners who are ready to take their business to the next level. We believe in creating innovative solutions, transforming operations for sustainable success, and growing businesses that make a lasting impact in their communities.

Our team members​

The team involved

Jake Young
Jake Young Co-founder
Roy McFarlane
Roy McFarlane Co-founder
David Waters-Marsh
David Waters-Marsh Operations
Alex De Silva
Alex De Silva Photography
Paul-Henry De Vassoigne
Paul-Henry De Vassoigne Menu & Kitchen Operations

Our Partners