Welcome to
The Food Guys

We Build Successful Brands From Concept To Scale

Over 60% of hospitality and food and beverage brands go out of business by their 5th year of operations, and only 1 in 30 hospitality businesses successfully sell or exit their business.

 

With the right strategy, operational structure, and expert guidance, hospitality businesses can not only survive but thrive. 80% of the companies we work with succeed beyond their first five years, achieve higher profitability, and scale effectively in competitive markets.

At The Food Guys International, we do more than just advise, we partner with you to build a hospitality brand that lasts. With experience in 40+ countries, we work with startups to global hospitality groups, to provide a comprehensive framework that ensures results.

Learn How We Can Help

A guarantee for your company

At The Food Guys International, we combine decades of global expertise, personalized attention, and cutting-edge technology to deliver measurable results for hospitality and food and beverage businesses. Here’s what sets us apart:

  1. Proven Success Across 40+ Countries
  2. Data-Driven Solutions
  3. End-to-End Partnerships & Support

Our services

Trouble navigating the challenges of
starting, growing, or scaling your business?

Whether you’re launching a new concept, revitalising operations, or preparing for an exit, expert guidance is the key to success.

Our tailored services align with your goals, offering support at every stage from Developing new concepts to Innovating exisiting brands to Scaling your business and beyond.

Our team members​

The team involved

Jake Young
Jake Young Founder & CEO
Roy McFarlane
Roy McFarlane Culinary & Creative
David Waters-Marsh
David Waters-Marsh Operations
Alex De Silva
Alex De Silva Photography
Paul-Henry De Vassoigne
Paul-Henry De Vassoigne Menu & Kitchen Operations

Our Partners